Our Journey
Creating authentic Italian pizza with heart since 1985
From Naples to Your Neighborhood
'PlainSideCommons's aim was simple: to bring genuine Neapolitan pizza to London. Established by the Carter family in 1985, our pizzeria began as a modest, family-run spot with recipes passed down through generations.
Oliver Carter, our founder, learned pizza-making during travels across Italy, studying under master pizzaiolos in Naples—the birthplace of pizza. After returning to the UK, she pursued recreating the magic of true Italian pizza, using traditional methods and top-quality ingredients.
What started as a small 12-seat pizzeria has grown into a cherished local institution, yet our dedication to quality and authenticity has never wavered. We still use the same wood-fired oven techniques, prepare dough fresh daily, and source the finest ingredients available.
Today, 'PlainSideCommons' remains a family-owned business, with the second generation of the Carter family leading our devoted team. While we’ve adopted some modern innovations, the essence of our work remains unchanged: crafting delicious, authentic pizza that brings people together.
Our Values
Quality Ingredients
We source the freshest, highest-quality ingredients, collaborating with local farmers and Italian importers to preserve authentic flavors.
Traditional Methods
Our pizzas are crafted using time-honored techniques, with dough fermented for 48 hours and baked in genuine wood-fired ovens.
Community Focus
We strive to be more than a restaurant—we’re an active part of our community, supporting local initiatives and welcoming everyone.
Sustainability
We are committed to eco-friendly practices, from reducing food waste to using sustainable packaging and supporting responsible farming.
Meet Our Team
The passionate people behind our delicious pizzas
Oliver Carter
Owner & Head Chef
Second-generation owner who trained in Naples and has been perfecting our recipes for over 15 years.
Elena Rossi
Executive Chef
Trained in Italy and brings 12 years of culinary expertise to our kitchen, specializing in seasonal specials.
Luca Bianchi
Master Pizzaiolo
Born in Naples, Luca has been crafting perfect pizzas for over 20 years and trains all our pizza chefs.
Emma Clarke
Restaurant Manager
Ensures every guest has an exceptional dining experience and leads our front-of-house team with warmth and efficiency.
Kai Nakamura
Sommelier & Beverage Director
Curates our beverage program, specializing in Italian juices and perfect pizza pairings.
What Our Customers Say
The most authentic Neapolitan pizza I've had outside of Italy. The crust is perfectly chewy with those beautiful charred spots that only a wood-fired oven can create.
Alex Carter
I love that 'PlainSideCommons' uses local ingredients and sustainable practices. You can taste the difference in every bite. Their seasonal specials are always something to look forward to!
Priya Singh
Been coming here for years and the quality never wavers. The staff treats you like family, and the pizza... well, it's simply heaven, as the name suggests. Don't miss the Truffle Mushroom pizza!
Noah Garcia
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2019-2023
Top 50 Pizzerias in the UK
National Restaurant Guide, 2021-2023
Authentic Neapolitan Pizza Certification
Associazione Verace Pizza Napoletana, 2018
Sustainable Business Practice Award
Regional Green Business Association, 2022
Come Visit Us
Experience the taste of authentic Italian pizza in a warm, welcoming atmosphere